6–14 guests
Board and leadership dinner
Where decisions get made in peace. We stay in the kitchen, serve when it suits the conversation and never interrupt mid-sentence.
PoP for companies · Stockholm
Two chefs who come to your venue, your office or your corporate apartment. No neighbouring table, no sitting that has to be out by ten, nobody overhearing what is said.
A good business dinner is rarely about the food. It is about the conversation being allowed to take the time it needs, and nobody having to hush when the waiter arrives.
We are Pedro and Pelle — two chefs with thirty years between us in Michelin kitchens, East in Stockholm, Botica, Bar Secreto, and kitchens in Japan, Singapore, India and London. We always both come, and it is always us. More about us here.
Formats
6–14 guests
Where decisions get made in peace. We stay in the kitchen, serve when it suits the conversation and never interrupt mid-sentence.
6–20 guests
A home or an apartment beats any conference room. The menu is built around who the guests are — we always ask whether there is someone in particular you want to impress.
8–30 guests
When the team should sit down properly instead of standing with a plate in hand. We bring in service staff so everyone eats at the same time.
November–December
Our version moves between Swedish tradition and Pelle's Asian kitchen. Cured salmon meets ponzu, ribs meet miso. Book early — we take few evenings.
Masterclass
We don't run cooking as entertainment. But if your team actually wants to learn something we run masterclasses — eight people maximum, two chefs, and a dinner to eat afterwards.
4–8 participants · approx. 4 hours
One menu, built so every step teaches something you can take home. Fire and coal, fish, acidity, timing. We cook it together and then sit down and eat it.
4–8 participants · approx. 3 hours
Why some pairings work and others don't. We put the same dish against four wines and let people taste their way to the answer. No lectures, just glasses on the table.
4–8 participants · approx. 4 hours
Two kitchens at once — Pedro's coal and Pelle's fermentation. Participants work in two groups and the dishes meet on the plate. The hardest format, and the one that sticks.
Anywhere
At your place, in a corporate apartment or in a home. We need counter space for eight, water and ordinary sockets. If you have no kitchen we'll find a venue — just say so in the enquiry.
Eight is a ceiling, not a recommendation. Beyond that it stops being teaching and starts being an activity — and there are others in Stockholm who do that better than we do.
Price
All amounts excl. VAT. Every evening is quoted individually, but this is the basis we calculate from.
Ten guests on Signature with drinks service lands around 24,500 kr, roughly 2,450 kr per guest. A comparable sitting at a Stockholm restaurant costs more, in a room you share with strangers.
You buy the drinks yourselves — we sell no alcohol. That also means you pay shop prices instead of restaurant markup, which at a dinner for ten is often the single largest saving.
Scope
Included
Menu planning around your guests · all shopping · our equipment, we only need water and sockets · porcelain and serving dishes · cooking and service all evening · two adaptations for allergies or dietary needs · a drinks list set to the menu · washing-up, venue restored and rubbish taken away · leftovers packed and left with you.
Not included
Alcohol — we sell none and hold no serving licence · your own glasses, cutlery and linen · tables and chairs beyond what you have · flowers and candles · tips, neither included nor expected. Buying the drinks yourselves is your single biggest saving: at a dinner for ten the restaurant markup on wine is usually more than our base fee.
Practical
You don't need one. We bring equipment and require water and ordinary sockets. Send a couple of photos of the space when you get in touch and we'll tell you straight away what's possible and what we prepare in advance.
Yes. We invoice against reference and cost centre and can be set up as a supplier. If you need documentation for supplier assessment we send F-tax certificate, insurance certificate and self-monitoring programme in the same email as the quote.
Not as entertainment — no stations, no competitions, no teams to win. If you want the team to actually learn something we run masterclasses for a maximum of eight. If it's a dinner, we cook and your guests stay at the table.
We always specify guest numbers, date and purpose on the invoice so the documentation holds up for deduction review. If you need an attendee list attached, we'll arrange it.
Documentation
The dinner takes four hours. The work takes four days. We have written down the whole process behind an evening — the timeline, the decisions that determine how the food tastes, where the produce comes from and how we handle the cold chain and allergens. Attached to every quote, and readable in advance.
Quote
We reply within a day with a menu proposal and a fixed price. You don't need everything settled — a date and rough numbers are enough to start.
Thank you. We'll come back within a day with a menu proposal and a fixed price.
We keep these details only in order to quote and plan the dinner, and share them with nobody. Deletion on request to offert@popathome.se.
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